Easiest Way to Prepare Garlic Parmesan Mashed Potatoes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic parmesan mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

From everyday dinners to festive celebrations, creamy garlic mashed potatoes flavored with Parmesan cheese is the perfect side dish. Creamy, buttery Yukon gold potatoes are mashed together with garlic and sharp Parmesan cheese in these Creamy Garlic Parmesan Mashed Potatoes. These potatoes are perfect for your Thanksgiving table, but so easy that you'll want to make them all year round.

Garlic Parmesan Mashed Potatoes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Garlic Parmesan Mashed Potatoes is something which I have loved my entire life.

How to Prepare Garlic Parmesan Mashed Potatoes

To begin with this particular recipe, we must first prepare a few components. You can have garlic parmesan mashed potatoes using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Garlic Parmesan Mashed Potatoes:

1. Take 3 1/2 pounds potatoes
2. Get 2 tablespoons kosher salt
3. Get 16 fluid ounces half and half or milk
4. Make ready 6 cloves garlic, crushed
5. Make ready 6 ounces grated Parmesan

For the mashed potatoes, In a large pot, place the potatoes and cover with water (by at least two inches). Coarsely mash potatoes, gradually adding butter, sour cream, cheese, seasonings and enough milk to reach desired consistency. Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.

Instructions

Steps to make Garlic Parmesan Mashed Potatoes:

1. Peel and dice potatoes to equal sizes.
2. In large saucepan, add the salt and cover with water.
3. Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
4. Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
5. Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
6. Let stand for 5 minutes so that mixture thickens and then serve.

Mash garlic in broth mixture with potato masher. These Creamy Parmesan Garlic Mashed Potatoes are perfectly cheesy, garlicky and crazy smooth! You will love these mashed (or whipped?) potatoes. If there's one thing I hate about making mashed potatoes, is the mashing part. I usually hand over the potato-masher-thingy to Pat, smack him on the rear and say "hop to it!" Just kidding, or am.

As simple as that Recipe of Garlic Parmesan Mashed Potatoes

So that’s going to wrap it up with this exceptional food garlic parmesan mashed potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page