Guide to Make Mashed Potatoes (homemade)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mashed potatoes (homemade). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bring a pot of salted water to a boil. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot.

Mashed Potatoes (homemade) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mashed Potatoes (homemade) is something that I’ve loved my entire life.

Steps to Prepare Mashed Potatoes (homemade)

To begin with this recipe, we must prepare a few components. You can have mashed potatoes (homemade) using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mashed Potatoes (homemade):

1. Make ready 6 medium potatoes
2. Prepare 1 tsp salt added to water
3. Get 1 stick butter
4. Make ready 1 salt and pepper to taste
5. Get 1 dash milk

But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. Leave skins on, if desired, or peel thinly and remove eyes.

Instructions

Instructions to make Mashed Potatoes (homemade):

1. Peel and cube potatoes. rinse well.
2. put potatoes in pot and cover with water. add about 1 teaspoon of salt to water.
3. boil potatoes until tender. drain potatoes.
4. put a stick of butter in the bottom of mixing bowl.
5. put hot potatoes on butter and let butter melt.
6. take mixer and mix until potatoes are 'mashed'. add a dash of milk. mix… add another dash of milk until it's the consistancy you want…
7. add salt and pepper to potatoes.
8. • we like ours so that when we remove the beaters there are peaks. so we're done after the first dash of milk…

If using a potato ricer, fill another saucepan with water; place over low heat. Keep potatoes at a low simmer until a knife slips in and out easily. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Once you taste homemade mashed potato you will avoid boxed potatoes forever, like the plague. The old saying is true "once to go homemade you'll never settle for boxed again".

As simple as that How to Prepare Mashed Potatoes (homemade)

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