Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no butter mash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potatoes - Yukon gold or russet potatoes are the best. New potatoes are too waxy to mash successfully. Garlic ; Large Eggs - the secret ingredient in this recipe; eggs had luscious creaminess and flavor to these potatoes without adding excess fat and calories ; Salt - makes or breaks the flavor of mashed potatoes; not enough salt will leave the potatoes tasting lifeless so.
No butter mash is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. No butter mash is something that I have loved my whole life.
Recipe of No butter mash
To get started with this recipe, we have to prepare a few components. You can have no butter mash using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make No butter mash:
- Make ready 12 medium potatoes
- Make ready 1 packages sour cream
- Get 1 salt
- Make ready 1 white pepper
- Prepare 1 tbsp minced garlic fresh
- Make ready 1 pinch chopped parsley
- Make ready 1/4 cup skim milk
You can make fluffy, creamy mashed potatoes without butter by choosing the right variety of potato, using proper technique and making smart substitutions. Potato cultivars vary in their starch content. High starch potatoes such as the common russet potato, Yukon gold potato, Caribe potato and purple. Creamy, velvety dairy free mashed potatoes with no butter!
Instructions
Steps to make No butter mash:
- Rise and roughly peel most of the skin of the potatoes.
- Set in a large pot of room temperature water and boil until tender ( maybe 30 mins,, depending on size). Add salt if desired
- Drain all water from potatoes and return to the pot.
- Add entire package of sour cream, add salt and pepper to taste
- Mix well trying to avoid making the potatoes to creamy, add remaining ingredients and fold in until desired texture is achieved.
The best potatoes to use, and one very important secret ingredient. I could not be more excited that fall is You can use healthier olive and vegetables oils as a substitute for butter in mashed potatoes. Consider swapping potato mash for other mashed vegetables too. So it's about learning to cook with no cheese and no milk. Butter I'm not saying no to completely as butter is the fat that is taken from milk and most of the hormones substances I don't want from milk are filtered out of the butter making process, but when I can I will use Earth Balance anyways because I think it tastes pretty good.
As simple as that Recipe of No butter mash
So that is going to wrap it up for this special food no butter mash recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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