Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.
Mashed potatoes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mashed potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Mashed potatoes
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mashed potatoes using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mashed potatoes:
- Prepare 10 egg potatoes
- Make ready 1 cup fresh milk
- Make ready 1 tablespoon salt
- Prepare 1 tablespoon black pepper
- Take 100 g minced meat
- Prepare Cooking oil
- Take Onions (garnish)
- Get 1 cup water
But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. Always put potatoes in cold water to start, then bring to a boil.
Instructions
Instructions to make Mashed potatoes:
- Boil your peeled and chopped egg potatoes with water and salt in a pan
- Once they are soft and drained add your fresh milk and mash them to be fine and more soft
- Boil your minced meat with a half cup of water, cooking oil and black pepper then shallow fry it
- To the mashed potatoes and the fried minced meat and mix them well
- In a bowl with chopped onions put a very little amount of milk and eggs stir then shallow fry your onions
- On a plate served with the mashed egg potatoes sprinkle the onions on top and enjoy
That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Mashed potatoes are incredibly simple and satisfying to make. However, there are a few things to consider before you start mashing. Here's what you need to know about making mashed potatoes, from choosing the best spuds to how long to boil them: Rich & Creamy Mashed Potatoes.
As simple as that Easiest Way to Make Mashed potatoes
So that’s going to wrap it up for this exceptional food mashed potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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