Recipe of Easy Kale Quiche

Pauline Patrick   30/11/2020 14:41

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 901
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 275 calories
  • Easy Kale Quiche
    Easy Kale Quiche

    Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy kale quiche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Easy Kale Quiche is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Kale Quiche is something that I have loved my entire life. They’re fine and they look wonderful.

    Simple Way to Make Easy Kale Quiche

    To get started with this recipe, we have to first prepare a few ingredients. You can cook easy kale quiche using 10 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Easy Kale Quiche:

    1. Prepare 1 premade Pie Crust
    2. Prepare 1 cup shredded cooked Kale
    3. Take 1/2 cup minced Fresh Onion
    4. Take 1 cup minced Ham
    5. Get 1 1/2 cups mixed shredded Cheeses (swiss,cheddar, etc.)
    6. Take 1 Tbs. Flour (optional)
    7. Take 4 large eggs
    8. Make ready 1 cup Milk
    9. Make ready 1 tsp. dry Mustard
    10. Make ready 1 tsp. each, salt & pepper

    Instructions

    Instructions to make Easy Kale Quiche:

    1. Use a food processor
    2. Place crust in 9" pie plate, crimp edges.
    3. Process everything separately except liquids.
    4. Mix all in bowl, add flour.
    5. Spread in pie crust.
    6. Process remaining ingredients, pour onto cheese mix.
    7. Bake 375° 45 minutes.

    As simple as that Steps to Make Easy Kale Quiche

    So that’s going to wrap it up with this exceptional food easy kale quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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