Recipe of Potato Podimas (Seasoned mashed Potatoes)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato podimas (seasoned mashed potatoes). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Podimas (Seasoned mashed Potatoes) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato Podimas (Seasoned mashed Potatoes) is something which I have loved my entire life. They’re fine and they look fantastic.

Potato Podimas About this potato podimas recipe. Potatoes, well cooked with a pinch of turmeric powder, are peeled, mashed, and kept aside. Mustard seeds are tempered in oil in a pan along with some urad dal and curry leaves.

Simple Way to Make Potato Podimas (Seasoned mashed Potatoes)

To begin with this particular recipe, we must prepare a few components. You can have potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):

1. Take 2 large Potatoes
2. Get 1/2 tsp Mustard seeds
3. Get 1 tsp Cumin seeds
4. Get 1/4 tsp Hing
5. Make ready 1/2 tsp Turmeric powder
6. Make ready 3/4 tsp grated Ginger
7. Prepare 1 Green chilli finely chopped
8. Prepare 1 string Curry leaves
9. Make ready 2 tbsp Coconut oil
10. Get 1/4 cup Coriander leaves
11. Make ready 1/2 tsp Lemon juice
12. Take 1 tbsp Grated coconut
13. Make ready As needed Salt

Place potatoes in a large saucepan and cover with water. Potato Podimas (Seasoned mashed Potatoes) Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, potato podimas (seasoned mashed potatoes). It is one of my favorites.

Instructions

Instructions to make Potato Podimas (Seasoned mashed Potatoes):

1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
3. Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook

This time, I'm gonna make it a little bit tasty. Potato Podimas (Seasoned mashed Potatoes) is one of the most popular of recent trending foods. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy. At this point, if you want to use a hand mixer, now is the time. potato podimas, potato based side dish which is commonly prepared in Southern states of India. I have already told you about my love for potatoes…Once again I am telling you "I am a Potato Girl".

As simple as that Steps to Prepare Potato Podimas (Seasoned mashed Potatoes)

So that’s going to wrap this up with this special food potato podimas (seasoned mashed potatoes) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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