Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cauliflower "mashed potatoes". One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cut florets from heads of cauliflower. Add cauliflower to boiling water; return to boiling. Bring a large pot of water to a boil.
Cauliflower "Mashed Potatoes" is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cauliflower "Mashed Potatoes" is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cauliflower "mashed potatoes" using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
Cauliflower replaces some of the potatoes, giving the dish the same consistency, flavor, and texture as regular mashed potatoes but with fewer calories. These Cauliflower Mashed Potatoes are a creamy vegetable side that's easy to prepare, with less carbs than your usual mashed potatoes, but just as smooth and creamy! I'm always a little suspicious of lighter recipes that are substitutions of classics, but mashed cauliflower is legitimately delicious. Transfer cauliflower to a food processor and season with salt and pepper.
Instructions
The cauliflower mashed potatoes will NOT be creamy. Alright, you have the how-to, so let's talk about all the ingredients that make this tasty! Cottage cheese is the super-secret ingredient that takes the level of creamy goodness of this cauliflower mashed potatoes recipe from here to WAY OVER THERE BEHIND YOUR HEAD. Buttery, fluffy and garlicky cauliflower mashed "potatoes" is a carb-lovers dream come true! This delicious mashed cauliflower is loaded with garlic, butter, parmesan, and cream cheese!
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