Simple Way to Prepare Meat Loaf with Olive Tapenade

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat loaf with olive tapenade. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meat Loaf with Olive Tapenade is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Meat Loaf with Olive Tapenade is something that I’ve loved my entire life.

Recipe of Meat Loaf with Olive Tapenade

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Meat Loaf with Olive Tapenade:

1. Take –Meat Loaf——
2. Prepare 1-1/4 pound ground beef
3. Make ready 1-1/4 pound ground pork
4. Get 12 ounces bacon
5. Take 1 large egg
6. Prepare 1 tablespoon chopped parsley
7. Get 1 teaspoon salt
8. Take 1 tablespoon minced garlic
9. Prepare 1/3 cup dehydrated onions
10. Take 1 cup chopped bell pepper
11. Get 1/3 teaspoon nutmeg
12. Take 2/3 cup panko breadcrumbs
13. Take –Topping——
14. Take 1-1/4 cup Olive Tapenade see my recipe

Instructions

Steps to make Meat Loaf with Olive Tapenade:

1. Preheat oven 400 degrees Fahrenheiit
2. Mix all the meatloaf ingredient, except bacon.
3. Form a loaf. Stretch the bacon in a pan the way you see in the photo
4. Add loaf on top of bacon
5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
6. Add Tapenade to the top of meatloaf
7. Put in the oven for 1 hour and 45 minutes
8. Serve I hope you enjoy!

As simple as that Recipe of Meat Loaf with Olive Tapenade

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