Recipe of Baked Ziti (with kale)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked ziti (with kale). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. You want a substantial short pasta shape with places to hold the sauce and meat. You can assemble this ahead, and either refrigerate or freeze before you do the final.

Baked Ziti (with kale) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Ziti (with kale) is something which I’ve loved my entire life.

Simple Way to Prepare Baked Ziti (with kale)

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked Ziti (with kale):

1. Prepare 12 oz. Ziti, cooked al dente
2. Get 1 bunch Kale, boiled and squeezed dry
3. Take 1 lb. ground Beef
4. Make ready 1 large Onion, chopped fine
5. Take 3 cloves Garlic, minced
6. Make ready 1 26 oz. Spaghetti sauce
7. Get 1 can diced Tomatoes, drained
8. Make ready 1 tbl. Sugar
9. Get 1 tsp. pepper and garlic salt, each
10. Make ready 1 tbl. Oregano
11. Get 32 oz. Ricotta
12. Make ready 8 oz shredded Motzarella
13. Make ready 8 oz Asiago or Parm, shredded
14. Get 8 oz Provolone, sliced

I turn to this easy baked ziti recipe anytime I'm serving a crowd. Filled with creamy ricotta, tomato sauce, and fresh spinach, it's comfort food at. This healthier version of baked ziti includes a fresh roasted tomato sauce, broccoli and kale. Learn how to make a delicious baked pasta with marinara, ricotta and provola.

Instructions

Steps to make Baked Ziti (with kale):

1. Brown beef with onion and garlic, drain.
2. Mix tomato products and spices, add meat.
3. Mix cheeses (except provalone) and kale.
4. Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
5. Repeat, topping with sauce.
6. Cover with provolone cheese.
7. Bake 375 until bubbly and brown. About 35 mins.
8. Let stand 10 mins. and serve.

Baked ziti is an easy and delicious weeknight dinner, especially when it's made with ricotta. You'll want to try this cheesy meal tonight. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Add the mixed cheeses to the pot with the rutabaga and toss to combine.

As simple as that Recipe of Baked Ziti (with kale)

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