Guide to Make Mashed potatoes and gravy sauce

Eleanor Long   13/08/2020 22:00

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1006
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 277 calories
  • Mashed potatoes and gravy sauce
    Mashed potatoes and gravy sauce

    Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes and gravy sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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    Mashed potatoes and gravy sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mashed potatoes and gravy sauce is something which I have loved my whole life.

    Simple Way to Make Mashed potatoes and gravy sauce

    To begin with this particular recipe, we must prepare a few ingredients. You can have mashed potatoes and gravy sauce using 11 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mashed potatoes and gravy sauce:

    1. Take potatoes
    2. Take 2 tablespoon butter
    3. Prepare Half cup of milk
    4. Prepare Pinch salt
    5. Make ready Ingredients for sauce
    6. Prepare Chicken breast
    7. Get Corn flour
    8. Get to taste Maggi
    9. Prepare Garlic
    10. Make ready Onion
    11. Get Pepper

    Well, gravy tastes wonderful no matter what you're glazing it over, from a bowl of creamy mashed potatoes to a plate of juicy seared steak. How to Cook Homemade Mashed Potatoes with Gravy. The smooth and creamy texture of the mashed potatoes topped with flavorful gravy sure makes Thanksgiving dinners more flavorful. This gravy is perfect for all of your mashed potato needs, but also makes a great sauce for your main meat dishes.


    Instructions

    Instructions to make Mashed potatoes and gravy sauce:

    1. Peel your potatoes and wash it
    2. Boil your potatoes with a pinch of salt till it gets soft. Sieve it and put it in a bowl. Mash the potatoes with a wooden spoon or a mashing spoon
    3. Put your 2 or 3 tablespoons of butter on fire. After it has finally melted add milk to it and stir it very well.
    4. For the sauce you cook your chicken with maggi,pepper,onion garlic. When the chicken is soft add corn flour to it to thicken it
    5. Finally your your Mashed potatoes is ready and sauce

    I love to pour this over turkey or even pot roast. Try pairing this with Roast Turkey, Pot Roast, or THE Best Mashed Potatoes. If the original KFC recipe did, indeed, use the fried chicken drippings found at the bottom of the pressure fryer, we would need a chicken bouillon cube to give the gravy its boost of chicken-forward flavor. The mashed potato is softly creamy, as opposed to dense-creamy. Soft enough so you can swipe and fistful of chips through it!

    As simple as that How to Make Mashed potatoes and gravy sauce

    So that’s going to wrap it up for this special food mashed potatoes and gravy sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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