Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mashed banana and potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Place in a large pot of salted cold water. They should provide no resistance when poked with a fork. During the last five minutes of boiling, peel your banana.
Mashed banana and potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mashed banana and potatoes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mashed banana and potatoes using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
Melt a little butter in a skillet or flat pan over low heat. Pour three or four small pancakes into the melted butter. Use a Potato Masher to Mash Bananas. I almost always use a potato masher to mash bananas.
Instructions
This method works best if the bananas you are mashing are super ripe and soft. I usually make banana bread simply because I don't want to toss my overripe bananas - which means that the potato masher method is the easiest to use. Tips for making the BEST Mashed Potatoes. Cut potatoes evenly: Before boiling them. This helps them cook consistently and faster then just boiling whole potatoes.
So that’s going to wrap it up with this exceptional food mashed banana and potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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