Recipe of Mashed banana and potatoes

Lilly Quinn   28/10/2020 18:00

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 442
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 219 calories
  • Mashed banana and potatoes
    Mashed banana and potatoes

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mashed banana and potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Place in a large pot of salted cold water. They should provide no resistance when poked with a fork. During the last five minutes of boiling, peel your banana.

    Mashed banana and potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mashed banana and potatoes is something that I have loved my whole life.

    Steps to Make Mashed banana and potatoes

    To get started with this recipe, we have to first prepare a few ingredients. You can cook mashed banana and potatoes using 8 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Mashed banana and potatoes:

    1. Make ready 3 bananas
    2. Take 5 large potatoes
    3. Make ready to taste Salt
    4. Take Water to boil
    5. Get 1/2 meat
    6. Take Onion
    7. Get Garam masala
    8. Take Pinch paprika

    Melt a little butter in a skillet or flat pan over low heat. Pour three or four small pancakes into the melted butter. Use a Potato Masher to Mash Bananas. I almost always use a potato masher to mash bananas.


    Instructions

    Instructions to make Mashed banana and potatoes:

    1. Let the banana and potatoes boil with salt till they are cooked
    2. Mash the potatoes and bananas add some milk mash till they are done
    3. Fry your onion till golden brown add meat salt garam masala. Pinch of paprika stir together add water to boil
    4. Seve your mashed dish with the fried meat and enjoy

    This method works best if the bananas you are mashing are super ripe and soft. I usually make banana bread simply because I don't want to toss my overripe bananas - which means that the potato masher method is the easiest to use. Tips for making the BEST Mashed Potatoes. Cut potatoes evenly: Before boiling them. This helps them cook consistently and faster then just boiling whole potatoes.

    As simple as that Steps to Prepare Mashed banana and potatoes

    So that’s going to wrap it up with this exceptional food mashed banana and potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close