Recipe of Homemade mashed potatoes

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Homemade mashed potatoes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade mashed potatoes is something which I have loved my entire life. They are nice and they look wonderful.

Guide to Make Homemade mashed potatoes

To begin with this particular recipe, we have to prepare a few components. You can cook homemade mashed potatoes using 6 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Homemade mashed potatoes:

1. Take 4 russet potatoes
2. Get 4 pinch garlic salt or powder
3. Get 1/2 cup sliced baby carrots
4. Prepare 1 cup milk
5. Take 1 stick butter
6. Get 2 tsp salt

They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity.

Instructions

Instructions to make Homemade mashed potatoes:

1. Boil water in a big enough pot/pan. Add 3 or so pinches of salt to water BEFORE boiling.
2. Peel and cut potatoes in quarters.
3. While the potatoes are in the water, slice the baby carrots into small pieces
4. Grab a small sauce pan, put carrots in the pan…set to low heat.
5. Take a little butter and toss it over carrots, stir it around until carrots get nicely glazed.
6. This is optional, but you can add a pinch of salt and garlic powder to the carrots. Let them heat up until they're a little soft.
7. Keep an eye on carrots so they don't burn, if they start to just turn the burner off and set aside.
8. Once water is boiling, toss potatoes in… and let them sit for a while until they soften, NOT mushy. BUT you do want them a little firm still! (Little hint, if you put a wooden spoon/fork over pot it will not boil over!) :-) :-)
9. !!!!! You want the potatoes where you can stick a fork in with very little effort!!!!!
10. Drain the potatoes, add the milk and butter to the pot.
11. Use a masher or whatever you prefer to mash potatoes with. Add the seasonings to your preferred taste. Add carrots.
12. Mash potatoes up until everything is mixed in well…and enjoy! :-)

Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Our Favorite Creamy Mashed Potatoes Get This Recipe.

As simple as that Guide to Prepare Homemade mashed potatoes

So that is going to wrap this up for this exceptional food homemade mashed potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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