Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, txs's style kabocha and kale baked. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
TXS's Style Kabocha and Kale Baked is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. TXS's Style Kabocha and Kale Baked is something which I’ve loved my entire life.
Recipe of TXS's Style Kabocha and Kale Baked
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook txs's style kabocha and kale baked using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make TXS's Style Kabocha and Kale Baked:
- Make ready 1/2 Kabocha, seeds removed ~ sliced
- Make ready 1 tbsp Olive oil
- Get 1 Kale, chopped
- Prepare 1 Yellow bell pepper, sliced
- Get 1 tsp Olive oil
- Get 1 tsp Smokey paprika, ground
- Get 2 tbsp Balsamic vinegar
- Make ready 1 tsp Ginger, ground
Instructions
Instructions to make TXS's Style Kabocha and Kale Baked:
- Heat oven 400°
- In a bowl place squash and add oil, toss and place in baking dish
- In the same bowl add kale, vinegar, seasoning and toss with remaining oil
- Place on top of squash, cover with foil and bake for 60 min
As simple as that Steps to Make TXS's Style Kabocha and Kale Baked
So that is going to wrap it up for this special food txs's style kabocha and kale baked recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
