Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rösti swiss mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rösti Swiss Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Rösti Swiss Mashed Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
Cook the potatoes over medium heat several minutes, stirring two or three times with a metal spatula to coat the potatoes evenly with butter. Great recipe for Rösti Swiss Mashed Potatoes. This is my favorite dish from when I studied abroad in Switzerland.
How to Prepare Rösti Swiss Mashed Potatoes
To begin with this recipe, we have to prepare a few components. You can have rösti swiss mashed potatoes using 4 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Rösti Swiss Mashed Potatoes:
- Prepare 2 Potatoes (May Queen)
- Make ready 1 tbsp Butter
- Prepare 1/4 tsp Salt
- Take 1 dash Pepper
Of course anything that is really good spreads around the world these days so rösti potatoes are now enjoyed everywhere. Season one part of potato mixture with salt and pepper and spread into a thin layer in the pan. Invert the roesti onto pan lid and remove pan from heat. Essentially a giant latke, rösti potatoes are the Swiss version of the classic potato pancake.
Instructions
Instructions to make Rösti Swiss Mashed Potatoes:
- The day before, boil the potatoes with the skins on and cool.
- Peel the potatoes, then slice with a rösti slicer (but if you don't have a slicer, you can use a knife to finely shred it).
- Add half of the butter in a heated frying pan and add half of the shredded potatoes from Step 2. Spread it out into a disc.
- Evenly spread out Step 3, then top with salt, pepper, and the remaining potatoes.
- Heat over low-medium heat for about 10 minutes while occasionally pressing gently down on the top with a spatula.
- Use a plate to help flip it over, then cook the other side the same way for about 10 minutes over low-medium heat.
- It's ready when both sides have a delicious yellow color! Transfer to a plate and enjoy!
- Variation: Add sautéed onion, bacon, cheese, etc. during Step 2. Adjust the salt accordingly.
Serve it topped with smoked salmon, sour cream with chives, or braised Savoy cabbage. See the article for more serving ideas. Spread potatoes in pan evenly; press down with a spatula to flatten cake. For some Swiss, it's not enough to parboil the potatoes - they must be done a day in advance and chilled before grating. Bring a large pot of salted water to a boil.
As simple as that Simple Way to Make Rösti Swiss Mashed Potatoes
So that is going to wrap this up with this exceptional food rösti swiss mashed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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