Steps to Prepare Herb Mashed Potatoes

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, herb mashed potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Herb Mashed Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Herb Mashed Potatoes is something that I’ve loved my entire life.

Place potatoes in a large saucepan and cover with water. Meanwhile, in a small skillet, saute onion and garlic in butter until tender. Drain and mash potatoes; add the onion mixture, sour cream, dill, salt, rosemary, lemon zest and red pepper flakes if desired.

Steps to Prepare Herb Mashed Potatoes

To get started with this particular recipe, we must prepare a few ingredients. You can cook herb mashed potatoes using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Herb Mashed Potatoes:

1. Prepare 4 large Idaho potatoes; peeled and diced
2. Take 2 tbsp rosemary; minced
3. Take 1 tbsp sage; minced
4. Take 1 tsp thyme; minced
5. Take 1 tbsp parsley; minced
6. Make ready 4 clove garlic; peeled
7. Take 1 1/2 stick butter; cubed
8. Take 2/3 cup parmesan cheese; grated
9. Prepare 1/2 cup heavy cream
10. Prepare 1 large dollop of sour cream
11. Make ready 1 salt and pepper

Each bite is perfect and so delicious. Crème fraîche for creaminess, and herbed brown butter for incredible flavor. The best part is that you can make these mashed potatoes ahead of time for easy. Place potatoes in large pot, add enough cold water to cover, and bring to a boil.

Instructions

Instructions to make Herb Mashed Potatoes:

1. Cover potatoes and garlic with cold water. Add a pinch of salt. Boil until potatoes are fork tender. Drain.
2. Return to burner on high heat for approximately 30 seconds to remove excess moisture. Add butter, cream, herbs, sour cream, and cheese. Thoroughly incorporate. Season.
3. Use the parsley to garnish.
4. Variations; Bacon, citrus zest, buttermilk, milk, oregano, diced tomatoes or jalapenos, cilantro, tarragon, mustard, horseradish, shallots, caramelized onions, chives, scallions

Mash potatoes with a hand masher, or if using an electric mixer, mix on low speed. Mixing on high speed can make the texture pasty. Spray the inside of the cooker with cooking spray before adding the potatoes. Bring milk with parsley and chives to a simmer in a saucepan, then remove from heat. Mashed potatoes can seem like a simple dish.

As simple as that Guide to Prepare Herb Mashed Potatoes

So that is going to wrap this up with this special food herb mashed potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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