Recipe of Mashed potatoes and hamburger meat with gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mashed potatoes and hamburger meat with gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mashed potatoes and hamburger meat with gravy is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mashed potatoes and hamburger meat with gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

For a thicker consistency, use less milk. If you like your mashed potatoes a little thinner, stir in more milk. Using a masher, mash the potatoes and gently stir the ingredients all together.

Easiest Way to Make Mashed potatoes and hamburger meat with gravy

To get started with this recipe, we must prepare a few components. You can cook mashed potatoes and hamburger meat with gravy using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mashed potatoes and hamburger meat with gravy:

1. Make ready For the meat
2. Prepare 1 pound ground beef or Turkey
3. Take As much garlic as you want
4. Make ready Salt
5. Get 1 teaspoons pepper, parsley,
6. Get 2 teaspoon celery flakes
7. Take 2 teaspoon cajun season
8. Get 4 bags your favorite kind of potatoes
9. Get For the gravy
10. Take The dropping of the the ground beef
11. Take 2-4 teaspoons flour
12. Take 1 cup warm water

This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! Be sure to serve this over some creamy mashed potatoes! Use a combination of cheddar and mozzarella cheese for the topping.

Instructions

Instructions to make Mashed potatoes and hamburger meat with gravy:

1. Start the meat first. Put it in a pan. Add the seasoning and brown up the meat
2. Drain the grease into a bowl and save for later
3. Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it.
4. As the water is boiling take the dropping from the meat and put it back in the pan you just used for it.
5. Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it.
6. Take the water and slowly add to it.. keep stirring and adding a little bit more flour.
7. You can add more of you want more. It is all up to you. But you dont have to add anything to it.
8. Move it off the burner
9. Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it

Crumble and cook over medium high heat; add Worcestershire sauce, cook until evenly browned. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all the fat is absorbed. Shepherd's Pie and Ground Beef Gravy made with freshly cut vegetables and lean ground beef, and topped with creamy mashed potatoes. Then covered in homemade ground beef gravy to had to the richness of this delicious meal.

As simple as that Steps to Make Mashed potatoes and hamburger meat with gravy

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