Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker creamy white chicken chili & noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Creamy White Chicken Chili & Noodles is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Slow Cooker Creamy White Chicken Chili & Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.
How to Prepare Slow Cooker Creamy White Chicken Chili & Noodles
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker creamy white chicken chili & noodles using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Slow Cooker Creamy White Chicken Chili & Noodles:
- Prepare 1 can Whole Kernel Corn
- Take 1 can Rotel, or diced tomatoes with green chilies
- Prepare 1 can black beans
- Prepare 2 each chicken breasts
- Make ready 1 envelope Hidden Valley Ranch seasoning pack
- Get 1 envelope Taco Seasoning
- Get 1 each 8oz. Cream Cheese
- Get 1 packages 12oz. pkg extra wide egg noodles
Instructions
Instructions to make Slow Cooker Creamy White Chicken Chili & Noodles:
- Place chicken breasts into croc pot
- Combine all other ingredients into croc pot on top of chicken
- Cook on low for 6 hrs.
- Gently stir to break up chicken. You can shred the chicken at this point if you want.
- Boil noodles according to pkg directions.
- Serve over noodles. Enjoy!
As simple as that How to Prepare Slow Cooker Creamy White Chicken Chili & Noodles
So that is going to wrap this up for this special food slow cooker creamy white chicken chili & noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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