Recipe of Mashed potatoes & Njahi

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mashed potatoes & njahi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.

Mashed potatoes & Njahi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mashed potatoes & Njahi is something which I have loved my entire life.

Guide to Prepare Mashed potatoes & Njahi

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mashed potatoes & njahi using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mashed potatoes & Njahi:

1. Get 1 kg potatoes
2. Make ready 1/4 boiled njahi
3. Get Spring onions
4. Prepare Salt
5. Take C/oil

But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.

Instructions

Instructions to make Mashed potatoes & Njahi:

1. Boil potatoes with some salt till ready, add the boiled njahi and mash them together
2. Fry the spring onions separately
3. Add the spring onions in the mashed potatoes and mix in
4. The meal is ready, enjoy with some stew on the side

For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.

As simple as that Steps to Prepare Mashed potatoes & Njahi

So that is going to wrap it up with this special food mashed potatoes & njahi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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