Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Mashed Potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Garlic Mashed Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
Drain, and place in a large bowl. To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk. Cover; set aside in a warm place.
Recipe of Garlic Mashed Potatoes
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic mashed potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Garlic Mashed Potatoes:
- Make ready 2 lb Potatoes
- Take 1 head Garlic
- Take 1 tbsp EVOO (Extra Virgin Olive Oil)
- Make ready 1/2 cup Sour Cream
- Make ready 1/4 stick Butter
- Prepare 1 pinch Sea Salt
- Get 1 small Chives
- Get 1 pinch Ground Black Pepper
- Get 1/3 cup Milk
Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it's the ultimate easy-to-make comfort food! Whether it's a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying. Place potatoes and garlic in a large saucepan; cover with water.
Instructions
Instructions to make Garlic Mashed Potatoes:
- Peel, slice and boil potatoes
- drain potatoes, mash, then squeeze softened garlic into potatoes and other ingredients.
- roast garlic in oven on 350 for 20 minutes, or until soft
- continue to mash until smooth. put in a bowl and top with chives
- for added flavor you can add garlic powder …enjoy
Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato. When making a steakhouse style mashed potato with skins on, it is best if the potatoes are mashed to retain texture. This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. Place the potatoes and garlic in a large sauce pan.
As simple as that Guide to Prepare Garlic Mashed Potatoes
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