Recipe of My Chili Recipe (Crock Pot)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, my chili recipe (crock pot). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Chili Recipe (Crock Pot) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My Chili Recipe (Crock Pot) is something which I have loved my entire life. They’re fine and they look fantastic.

Simple Way to Prepare My Chili Recipe (Crock Pot)

To begin with this particular recipe, we have to prepare a few components. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make My Chili Recipe (Crock Pot):

1. Prepare 1 1/4 lb ground beef, ground turkey or shredded chicken.
2. Prepare 1/2 lb Sweet Italian Sausage, chopped
3. Get 1 can (6 ounces) tomato paste
4. Take 1 cup water
5. Make ready 1 can petite diced tomatoes or rotel, undrained
6. Prepare 2 clove garlic
7. Make ready 1/4 cup chili powder
8. Get 1 tbsp ground cumin
9. Prepare 1 tsp each onion powder and garlic powder
10. Make ready 1 tsp each red pepper flakes and paprika
11. Get 1 can black olives, drained
12. Take 1 can each white and red beans, undrained

Instructions

Steps to make My Chili Recipe (Crock Pot):

1. Preheat the Crock pot.
2. Make the chili in a large saucepan or pot.
3. Fry ground beef or turkey, drain fat.
4. Fry sausage. Reserve the fat. Add sausage to ground meat.
5. Cook the garlic cloves in the hot sausage oil until soft.
6. Add tomato paste, water and diced tomatoes, mix well.
7. Add olives and beans. Mix well.
8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

As simple as that Recipe of My Chili Recipe (Crock Pot)

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