Simple Way to Make Meatloaf with Mushroom gravy

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, meatloaf with mushroom gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This meatloaf is dressed up with a seasoned mushroom gravy. Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy. Categories: Easy Main Dish Main Dish Vegetarian Healthy Meatloaf Gravy Nut Recipes Diabetes-Friendly High Fiber Low-Cholesterol.

Meatloaf with Mushroom gravy is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Meatloaf with Mushroom gravy is something which I’ve loved my entire life.

Guide to Make Meatloaf with Mushroom gravy

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Meatloaf with Mushroom gravy:

1. Make ready 1 1/2 lbs ground beef 80/20 lean
2. Make ready 8 oz fresh mushrooms sliced thin and chopped
3. Prepare 1/2 medium onion chopped
4. Make ready 3/4 cup bread crumbs
5. Prepare 1-2 eggs
6. Get 2 tbls Equal parts flour and butter
7. Prepare 1 (14.5 oz) can beef broth
8. Take to taste Salt and pepper
9. Prepare Ketchup

I think this is the BEST meatloaf recipe! A moist ground beef meatloaf with lots of flavor. I made this gravy with the meatloaf recipe found on this site called "Brown Sugar Meatloaf" without the brown sugar and ketchup, also substituted the crackers for Italian Seasoned Breadcrumbs and a heartier dose of garlic. Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf.

Instructions

Steps to make Meatloaf with Mushroom gravy:

1. Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
2. Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly
3. Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
4. Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
5. While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning

For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. In a small bowl, combine milk and cornstarch; set aside. In a large skillet, melt butter over high heat. Serve the meatloaf with a simple hot vegetable and dinner is done. The meat surrounds a stuffing core, flavoring the stuffing as the meatloaf cooks.

As simple as that How to Prepare Meatloaf with Mushroom gravy

So that is going to wrap it up with this special food meatloaf with mushroom gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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