Steps to Prepare Sour Cream Mashed Potatoes

Flora Foster   18/06/2020 09:57

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1194
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 101 calories
  • Sour Cream Mashed Potatoes
    Sour Cream Mashed Potatoes

    Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sour cream mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Place potatoes in a large saucepan and cover with water. Sour Cream Mashed Potatoes Sour Cream Mashed Potatoes.

    Sour Cream Mashed Potatoes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sour Cream Mashed Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

    How to Make Sour Cream Mashed Potatoes

    To begin with this recipe, we have to prepare a few ingredients. You can cook sour cream mashed potatoes using 5 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Sour Cream Mashed Potatoes:

    1. Take 6 large baking potatoes
    2. Get 1/2 tsp salt
    3. Get 5 tbsp milk
    4. Make ready 4 tbsp butter
    5. Make ready 1/2 cup sour creme

    Mashed potatoes with sour cream are so good y'all. The tangy flavor of the sour cream cuts down the richness. Place potatoes in a large saucepan and cover with water. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth.


    Instructions

    Steps to make Sour Cream Mashed Potatoes:

    1. Bring about 6 cups of water to a boil.
    2. Peel skin off potatoes. Slice them into cube shape.
    3. Add salt to water and bring potatoes to a rapid boil
    4. Reduce heat. Continue cooking for about 15-20 minutes.
    5. Drain water from pan.
    6. With electric mixer, mix the potatoes until a lil soft.
    7. Add your milk and butter. Continue beating till nice and fluffy.
    8. Add the sour creme and mix through. You can add a little extra salt and pepper if you like.
    9. Serve with your favorite gravy.

    While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. When the potatoes are cooked, drain and pour them into the mixing bowl. With a potato masher or mixer, blend the ingredients well, adding the half and half to get to your desired consistency, add salt, mix and serve. Drain potatoes and return pot to the hot burner (that's turned off). Add butter and mix with a wooden spoon or rubber spatula so the butter is evenly distributed.

    As simple as that Recipe of Sour Cream Mashed Potatoes

    So that’s going to wrap this up with this special food sour cream mashed potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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