Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sour cream mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Place potatoes in a large saucepan and cover with water. Sour Cream Mashed Potatoes Sour Cream Mashed Potatoes.
Sour Cream Mashed Potatoes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sour Cream Mashed Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sour cream mashed potatoes using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients
Mashed potatoes with sour cream are so good y'all. The tangy flavor of the sour cream cuts down the richness. Place potatoes in a large saucepan and cover with water. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth.
Instructions
While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. When the potatoes are cooked, drain and pour them into the mixing bowl. With a potato masher or mixer, blend the ingredients well, adding the half and half to get to your desired consistency, add salt, mix and serve. Drain potatoes and return pot to the hot burner (that's turned off). Add butter and mix with a wooden spoon or rubber spatula so the butter is evenly distributed.
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