Easiest Way to Make Mashed potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.

Mashed potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mashed potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

How to Make Mashed potatoes

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mashed potatoes using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mashed potatoes:

1. Get Finely peeled Patotoes
2. Prepare 2 plum Tomatoes
3. Prepare Fresh ginger
4. Make ready 1 bulb Onion
5. Take cube Royco
6. Prepare Salt
7. Get Cooking oil

But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.

Instructions

Instructions to make Mashed potatoes:

1. First Put your potatoes in a sufuria with water and put it on fire to boil till it cooks, be careful not to overcook
2. Chop your onions and put in another sufuria. Add cooking oil
3. Add your fresh mashed garlic
4. Let them cook till golden brown
5. Add you sliced Tomatoes and let it cook to make a paste. Add your royco cubes
6. Remove your cooked potatoes from the boiling pot and put in the paste as you mash with a cooking stick
7. Add salt and mash well, and completely mix with the paste
8. Your mashed potatoes is ready.
9. Serve while hot.

For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.

As simple as that Steps to Prepare Mashed potatoes

So that’s going to wrap it up with this exceptional food mashed potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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