Easiest Way to Make Parmesan garlic parsley mashed potatoes

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, parmesan garlic parsley mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Parmesan garlic parsley mashed potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Parmesan garlic parsley mashed potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

Place potatoes into a large pot and cover with salted water; bring to a boil. There are very few people who can resist a bowl of light, fluffy mashed potatoes. In fact, it is probably my family's favorite side dish.

Easiest Way to Prepare Parmesan garlic parsley mashed potatoes

To begin with this recipe, we have to prepare a few components. You can cook parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Parmesan garlic parsley mashed potatoes:

1. Prepare 6 Red Potatoes
2. Take 4 Cloves garlic
3. Prepare 2 tablespoons butter
4. Prepare 1/2 cup milk
5. Take 1 teaspoon parsley salt
6. Take 1 1/2 teaspoons parsley flakes
7. Prepare 1 1/4 cup grated parmesan cheese
8. Take 1 teaspoon herb and cheese blend

Stir, thin with a little more milk if desired, season with salt to taste as needed. Pour mixture into prepared baking dish, spread into an even layer. In a large skillet over medium heat, using cooking oil or butter, cook patties until golden on both sides. Season with salt and pepper to taste, garnish with fresh chopped parsley and more parmesan; serve the garlic parmesan mashed potato cakes hot.

Instructions

Instructions to make Parmesan garlic parsley mashed potatoes:

1. Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
2. Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
3. Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
4. Add in parmesan and cheese blend

Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside. Cut off pointed ends of garlic bulbs; place garlic on a piece of aluminum foil, and drizzle with oil. Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Much like buttery and garlicky French fries or crispy hot chips.

As simple as that How to Make Parmesan garlic parsley mashed potatoes

So that is going to wrap this up for this special food parmesan garlic parsley mashed potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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