Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.
Mashed potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mashed potatoes is something which I’ve loved my whole life.
Recipe of Mashed potatoes
To get started with this recipe, we have to first prepare a few ingredients. You can cook mashed potatoes using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mashed potatoes:
- Take 4 potatoes
- Make ready half onion
- Make ready 1 tbs butter
- Get 1 tbs lemon
- Take pinch salt
But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.
Instructions
Instructions to make Mashed potatoes:
- Peel and boil potatoes with diced onion
- Mash well and serve
- When cooked and dry add butter salt and lemon
For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.
As simple as that Easiest Way to Make Mashed potatoes
So that is going to wrap this up for this special food mashed potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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