Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mashed potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mashed potatoes is something that I’ve loved my entire life.
Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.
Recipe of Mashed potatoes
To get started with this particular recipe, we have to prepare a few ingredients. You can have mashed potatoes using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mashed potatoes:
- Make ready 6 peeled potatoes
- Prepare Water to boil
- Prepare 1 spoon margarine
- Get 2 teaspoons Aromat
But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.
Instructions
Steps to make Mashed potatoes:
- Boil potatoes in water until they are soft
- Once they are cooked mash them until smooth
- Add margarine and aromat for flavor
- Now the mash is ready
For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. โDonna Bardocz, Howell, Michigan Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.
As simple as that Recipe of Mashed potatoes
So that is going to wrap it up with this special food mashed potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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