Recipe of Scraps Chicken Chili

Leah Owen   04/08/2020 16:24

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 971
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 239 calories
  • Scraps Chicken Chili
    Scraps Chicken Chili

    Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, scraps chicken chili. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Scraps Chicken Chili is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Scraps Chicken Chili is something that I’ve loved my entire life. They are fine and they look fantastic.

    Steps to Prepare Scraps Chicken Chili

    To begin with this recipe, we have to prepare a few components. You can have scraps chicken chili using 12 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Scraps Chicken Chili:

    1. Take 1 frozen chicken breast (boneless, skinless)
    2. Prepare 2 cups beans (pre-soaked)
    3. Prepare 4 frozen corn (cut off the cob)
    4. Make ready 2 roma tomatoes (chopped)
    5. Make ready 1 green bell pepper (chopped)
    6. Get 1 jalapeno (finely chopped)
    7. Take 2 tbs chilli powder
    8. Make ready 2 tbs paprika
    9. Make ready 3 tbs cumin
    10. Take 3-4 tbs onion powder (or 1 med. onion chopped)
    11. Prepare salt&pepper
    12. Prepare water

    Instructions

    Steps to make Scraps Chicken Chili:

    1. Add everything to crockpot. Add enough water to cover.
    2. High: 6-8 hours
    3. Shred chicken before serving.

    As simple as that Guide to Make Scraps Chicken Chili

    So that’s going to wrap this up with this special food scraps chicken chili recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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