Guide to Prepare Vegan Mashed Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Mashed Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan Mashed Potatoes is something that I’ve loved my entire life.

Using a ricer yields mashed potatoes with an especially light, fluffy texture. Alternatively potatoes can be mashed with a potato masher or fork. Extra-virgin olive oil makes these potatoes smooth and rich.

Guide to Prepare Vegan Mashed Potatoes

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan mashed potatoes using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vegan Mashed Potatoes:

1. Prepare 2 each Rapunzel Vegan Vegetable Bouillon Cube with Sea Salt and Herbs
2. Make ready 5 large Yukon Gold Potatoes
3. Get 1 large Vidalia Onion
4. Make ready 2 cup Broccoli Florets, fresh
5. Prepare 1 tbsp Fresh Chives, to garnish
6. Make ready 1 tsp Fresh Ground Pepper
7. Prepare 1 tsp Kosher Salt
8. Make ready 1 tsp Ground Sage
9. Prepare 1 Water

Vegan mashed potatoes, the perfect side dish for any time of the year. They're rich, creamy, full of flavor, so easy to make and also dairy-free! Vegan mashed potatoes are extremely easy to prepare, a classic recipe made with plant-based ingredients you already have in your pantry or you can get at any supermarket. How to make vegan mashed potatoes.

Instructions

Instructions to make Vegan Mashed Potatoes:

1. This is a vegan recipe that excludes milk or butter and uses vegetables to achieve a flavorful result.
2. Set 1 quart water to boil in large saucepan. Add bouillon cubes.
3. Cut potatoes and onion into large chunks
4. Cut broccoli into florets, with minimal stalks
5. When bouillon reaches a boil, remove one cup, set aside
6. Add potatoes, onion, and broccoli to pot, add additional water as needed to cover vegetables
7. Cover pan, reduce heat and cook 30-40 minutes or until potatoes are soft enough to mash
8. Remove from heat, drain water, transfer to bowl for mashing
9. Add salt, pepper, sage
10. Using hand masher, mash the vegetables. Add the bouillon set aside earlier as needed to achieve a good consistency.
11. Sprinkle prepared potatoes with chives to garnish
12. Vegetarian, not vegan? Add 3 tablespoons butter prior to mashing, if you like.

Mashed potatoes are one of the most important things to get right if you're making Thanksgiving dinner. Luckily, this recipe is so simple that anyone can make it! Add the potatoes to a large pot, cover with hot water, and boil until soft. Potatoes - starchy potatoes like russet or Yukon gold work well. If you like to leave the skin on your potatoes, use thin-skinned potatoes such as yellow or red.

As simple as that Steps to Prepare Vegan Mashed Potatoes

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