Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My meatloaf is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My meatloaf is something that I have loved my entire life.
A plant-based spin on classic meatloaf and roasts. Find & Share Your Favorite Dishes! The meat loaf was so moist didn't fall apart when I took it out of the pan and the best part was that my husband raved about it!
Recipe of My meatloaf
To get started with this particular recipe, we must prepare a few components. You can have my meatloaf using 12 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make My meatloaf:
- Make ready 1/2 # hamburger
- Get 1/2 # turkey
- Take 2 eggs
- Take 1/2-3/4 C Panko
- Take 1/4 C ketsup
- Get 1 T Dijon mustard
- Take 1 T minced onion
- Take 1 tsp salt
- Get 1/2 tsp pepper
- Take Glaze
- Make ready 1/3 C ketsup
- Prepare 1 T brown sugar
In this recipe, you make the meat loaf moist by using crushed saltines mixed with milk to help add moisture during the cooking process. This can also be done with breadcrumbs or buttery Ritz crackers. The crumbs release the moisture during the cooking process and stops the loaf from drying out. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.
Instructions
Steps to make My meatloaf:
- Preheat oven to 350ยฐ. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving.
- I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired.
Meatloaf is a standard comfort food for many of us, however not all meatloaf recipes make the best meatloaf! Just like there are many ways to boil an egg, there are countless numbers of recipes for meatloaf. And each one will most likely promise you award-winning results. Everyone has a meatloaf recipe, it is a family staple. Husband agreed this is the best one we've ever tasted.
As simple as that Recipe of My meatloaf
So that is going to wrap this up for this special food my meatloaf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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