Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mashed potatoes with soft corn. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Place the potatoes in a large pot, cover with cold water and season with salt. Cook potatoes and garlic in boiling salted water until tender. Drain potatoes, reserving about a half a cup of liquid.
Mashed potatoes with soft corn is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mashed potatoes with soft corn is something that I have loved my whole life. They’re fine and they look fantastic.
Easiest Way to Make Mashed potatoes with soft corn
To get started with this recipe, we have to first prepare a few components. You can cook mashed potatoes with soft corn using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mashed potatoes with soft corn:
- Take 1 kg potatoes
- Take 2 Cups boiled corns
- Get 100 g spinach
- Take Spring onions
- Prepare Salt
- Make ready Vegetable oil
Drain the potatoes, reserving a cup of the liquid. Place potatoes and water in a microwave-safe dish. Place potatoes in a bowl; mash with milk, butter, salt and pepper. Place potatoes in a large saucepan and cover with water.
Instructions
Instructions to make Mashed potatoes with soft corn:
- Peel and clean potatoes, boil with salt until soft
- Add the corns and mash
- Blanch the spinach and blend add in the mashed mixture
- Fry the onions and add it it in the mash mix in well
- Ready to be enjoyed
Add the butter, sour cream, milk and parsley; mash. Stir in the onions, corn, salt and pepper. Place potatoes in water in a microwave safe dish. Place potatoes in a mixing bowl. Mash with milk (use what is necessary to make them to your likeness regarding creaminess), butter, salt and pepper.
As simple as that How to Prepare Mashed potatoes with soft corn
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