Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, not your mom's meatloaf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Not your mom's meatloaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Not your mom's meatloaf is something that I’ve loved my entire life.
Steps to Prepare Not your mom's meatloaf
To get started with this recipe, we must prepare a few ingredients. You can have not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Not your mom's meatloaf:
- Prepare 3 carrots diced
- Take 1 pound grass fed, organic lean ground beef
- Take 1 pound organic lean ground turkey
- Take 1 can low sodium diced or crushed tomatoes
- Get 1 onion, diced
- Prepare 1 bell pepper (green, red or yellow) diced
- Take 1 1/2 cups whole oats
- Get 2 eggs
- Prepare 1 teaspoon sea salt
- Prepare 2 cups cooked lentils
Transfer the meatloaf to a wire rack and place on the grill. Not Your Mom's Meatloaf is a simple and tasty version of the classic. It takes little time but has a lot of flavor! Click for the recipe by Dinner Tonight!
Instructions
Instructions to make Not your mom's meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
Using a pastry brush, brush the glaze over each meatloaf muffin. Be careful not to get the glaze on the pan itself or else it will burn and really stick. Run a butter knife around the edge of each meatloaf to loosen it from the pan. The heat in this meat might actually scare your mother. This meatloaf might seem ordinary, but one bite will prove otherwise.
As simple as that Recipe of Not your mom's meatloaf
So that is going to wrap this up for this exceptional food not your mom's meatloaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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