Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken fajitas mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Fajitas Mashed Potatoes is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Fajitas Mashed Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
Scrub the potatoes; pat dry and wrap in aluminum foil. Remove from the heat; stir in the chicken, cheese, olives, and chilies. Great recipe for Chicken Fajitas Mashed Potatoes.
Easiest Way to Prepare Chicken Fajitas Mashed Potatoes
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken fajitas mashed potatoes using 14 ingredients and 21 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chicken Fajitas Mashed Potatoes:
Prepare 3 lb diced chicken breasts
Prepare 1 cup green bell peppers
Prepare 1 cup red bell peppers
Make ready 1 cup chopped onion
Get 3 dash McCormick fajitas seasoning
Get 2 tbsp vegetable oil
Make ready 1 dash onion powder
Take 1 dash ground black pepper
Prepare 2 box Idaho Mashed Potatoes
Take 1/2 stick butter
Take 4 cup milk
Prepare 3 cup water
Take 1 dash garlic salt
Take 2 dash sea salt
Stir in chicken pieces, onion and peppers, mix all together until everything is coated in the marinade. Heat a cast iron grill pan or an. Push veggies and potatoes toward one side of the pan so that you have enough room for your chicken to cook unobstructed by the veggies. Classic Tex-Mex Chicken fajitas are a festive and flavorful main for easy weeknight dinners.
Instructions
Steps to make Chicken Fajitas Mashed Potatoes:
If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together.
After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir.
Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting.
After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out.
Place lid over pan and allow to simmer for 2 to 3 minutes.
After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then.
After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes.
Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft).
Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot.
If not multitasking, start on the mashed potatoes.
Place a pot of warm water on the stove and set stove temperature to low.
After water starts to boil add 1/2 stick of butter to the water.
After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out.
If the potatoes thicken add 3 cups of water.
Add 4 cups of milk (preferably 2% or Low fat) then continue to stir.
Add a dash of onion powder.
Add a dash of garlic salt.
Add a dash of ground black pepper.
Add 2 dashes of sea salt.
Stir the mashed potatoes until the thick and creamy texture.
When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :)
Divide up the ingredients and all the toppings for a build-your-own, DIY fajita bar party at home: simply set out the rotisserie chicken, fresh and vibrant veggies, and assorted optional toppings. Chicken, bell peppers, onions and spices are the classic combination for a tasty fajita dish, but there's something different about this recipe that'll make dinner prep even easier! This Sheet-Pan Chicken Fajitas recipe is cooked in the oven all on one sheet pan or cooking sheet. Cook until golden, remove from pan and set aside. Return all chicken to pan, add onion and vegetables.
As simple as that Guide to Make Chicken Fajitas Mashed Potatoes
So that’s going to wrap it up with this special food chicken fajitas mashed potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!