Steps to Prepare Loaded Mashed Potatoes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loaded mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded Mashed Potatoes is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Loaded Mashed Potatoes is something which I have loved my entire life. They are fine and they look fantastic.

Place potatoes in a Dutch oven and cover with water. In a large pot, cover potatoes with water and season generously with salt. Mix first six ingredients in mixer on medium speed until smooth and creamy.

Guide to Prepare Loaded Mashed Potatoes

To get started with this particular recipe, we must prepare a few components. You can cook loaded mashed potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Loaded Mashed Potatoes:

1. Get 5 lb Potatoes cut and peeled (you can leave skins on if desired)
2. Make ready 1 cup Sour Cream
3. Get 1/2 cup Milk
4. Take 4 tbsp Butter
5. Make ready 1/2 lb Bacon cooked and crumbled (you can also use about 5 oz. bacon bits if you are looking for simplicity)
6. Prepare 3 Green Onions finely chopped
7. Make ready 3 cup shredded cheddar cheese (I like to use sharp cheddar)
8. Prepare 1 Salt and Pepper to taste ( I like to use a lot of both!)

If you're looking for a change from classic mashed potatoes, try this irresistibly creamy, loaded mashed potatoes recipe with cheese and bacon. This post may contain affiliate links. Valentina with Valentina's Corner sharing a recipe for Mashed Potato Casserole! Place potatoes in a Dutch oven, adding water to cover.

Instructions

Instructions to make Loaded Mashed Potatoes:

1. Once the potatoes are chopped into like size pieces and peeled as desired, place in cold water and bring to boil. After about 10 minutes of boiling use a fork or knife to check if the potatoes are tender.
2. Drain potatoes and place in a large mixing bowl.
3. Add sour cream, milk, and butter to the potatoes . Mix with an electric mixer until potatoes are smooth and creamy.
4. Stir in chopped chives, 2 cups of cheese, and bacon. Add salt and pepper.
5. Layer the potato mixture in a 3 qt. Baking dish and top with the remaining cheese.
6. Bake uncovered in the oven for 30 minutes at 350°F.

Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Peel potatoes and cut into chunks, quartering larger potatoes and halving smaller ones. To start off this recipe, you're going to need some good mashed potatoes. Try our PERFECT mashed potatoes recipe for the creamiest fluffiest mashed potatoes ever. Usually we make this recipe for Sunday dinner, then turn the leftovers into Loaded Mashed Potatoes during the week.

As simple as that Recipe of Loaded Mashed Potatoes

So that’s going to wrap it up with this special food loaded mashed potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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