Guide to Prepare Bacon-topped Meatloaf with Mushrooms and Gravy

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon-topped meatloaf with mushrooms and gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bacon-topped Meatloaf with Mushrooms and Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

How to Make Bacon-topped Meatloaf with Mushrooms and Gravy

To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Take 1 lb ground beef
2. Take 1 lb ground pork
3. Prepare 2 eggs
4. Get 1/2 c ground golden flaxseeds
5. Prepare 2 c carrots, shredded
6. Prepare 1 med. onion, chopped
7. Get 1 green bell pepper, seeded and chopped
8. Get 1 tap sea salt
9. Prepare 1/2 tsp black pepper
10. Get 4 strips bacon
11. Get 2 T EVOO, coconut oil or butter
12. Get 4 oz button mushrooms, sliced
13. Get 1 c beef broth
14. Get 2 c carrots, shredded

Instructions

Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Preheat oven to 350°F.
2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
6. Slice meatloaf and serve topped with gravy.

As simple as that Recipe of Bacon-topped Meatloaf with Mushrooms and Gravy

So that’s going to wrap this up for this special food bacon-topped meatloaf with mushrooms and gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page