Simple Way to Make Fried mashed Potatoes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried mashed Potatoes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fried mashed Potatoes is something that I’ve loved my entire life.

Heat a heavy, thick frying pan until a droplet of water evaporates immediately if you flick it inches (DO NOT put any oil or fat of any sort in the pan, the potatoes WILL stick if you do). Tip in your mashed potatoes and spread out to cover the pan base. Cook on a medium heat and turn and shake occasionally.

Easiest Way to Make Fried mashed Potatoes

To get started with this recipe, we have to prepare a few ingredients. You can have fried mashed potatoes using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fried mashed Potatoes:

1. Get 4 potatoes peeled boiled and mashed
2. Take 2 dry red chillies
3. Make ready 2 medium sized onions chopped
4. Get To taste Salt
5. Prepare as needed Mustard oil

Fry in some hot grease until golden brown on each side. In a large skillet over medium heat, add enough oil to fill pan a third of the way up. In a large bowl, stir potatoes, cheese, egg, chives, hot sauce, and salt until combined. Make mashed potatoes into golf-ball or small balls.

Instructions

Instructions to make Fried mashed Potatoes:

1. Heat some oil in a wok and fry the red chillies and keep it aside.
2. In the same oil, add the chopped onions and fry till golden brown.
3. Mix some salt in the mashed potato and add the mixture in the wok.
4. Saute it very well for a while.
5. Grind the red chillies with the help of your fingers and add it in the wok as well.
6. Mix it very well and fry the mixture very well in the medium flame.
7. Remove it from the flame and serve hot with steamed rice and daal(pulses).

Mix together the flour, milk, egg and salt to make the batter. Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter. Deep fry in hot oil until golden-brown. Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan.

As simple as that Recipe of Fried mashed Potatoes

So that’s going to wrap it up with this special food fried mashed potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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