How to Make P-lo's Meatloaf

Linnie Francis   30/10/2020 22:01

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 306
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 221 calories
  • P-lo's Meatloaf
    P-lo's Meatloaf

    Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, p-lo's meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    P-lo's Meatloaf is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. P-lo's Meatloaf is something which I’ve loved my whole life.

    Easiest Way to Prepare P-lo's Meatloaf

    To begin with this particular recipe, we must first prepare a few ingredients. You can have p-lo's meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make P-lo's Meatloaf:

    1. Take 3 pounds ground meat
    2. Prepare 1 stalk celery, finely chopped
    3. Make ready 1 bunch green onion chopped
    4. Take 1 bunch fresh parsley, chopped leaves only
    5. Take 1 bunch cilantro, chopped leaves only
    6. Get 1/2 red pepper chopped
    7. Make ready 1 cup my pico de gallo (on my page) or salsa
    8. Get Ketchup for top of meatloaf
    9. Take 1 tablespoon mustard and ketchup to mix in with hamburger for meatloaf in bowl
    10. Take 1/2 green pepper chopped
    11. Take 1/2 chopped onion
    12. Get 1 tablespoon minced garlic

    Instructions

    Instructions to make P-lo's Meatloaf:

    1. Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off
    2. Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf
    3. Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well)
    4. About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven
    5. Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven
    6. Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven.
    7. Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this

    As simple as that Guide to Make P-lo's Meatloaf

    So that is going to wrap this up for this special food p-lo's meatloaf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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