Recipe of Roasted Mediterranean Chicken With Lemon Parmesan Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted mediterranean chicken with lemon parmesan pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil.

Roasted Mediterranean Chicken With Lemon Parmesan Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted Mediterranean Chicken With Lemon Parmesan Pasta is something that I’ve loved my entire life.

Easiest Way to Make Roasted Mediterranean Chicken With Lemon Parmesan Pasta

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted mediterranean chicken with lemon parmesan pasta using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:

1. Make ready 4 Boneless skinless chicken breasts
2. Take 2 clove Minced Garlic
3. Make ready 1/4 Red Onion, chopped
4. Take 2 tsp Dried rosemary
5. Prepare 1 tsp Oregano
6. Take 1 tsp Thyme
7. Prepare 1/2 cup EVOO
8. Prepare 2 cup Lemons, juiced
9. Take 1 lb Pasta
10. Take 1 1/2 cup Shredded Parmesan cheese
11. Take 1 tsp Garlic powder
12. Make ready 2 1/2 tsp EVOO
13. Get 5 Leaves of fresh basil
14. Take 1 Parsley to garnish
15. Take 1 Black pepper

I coated the chicken in olive oil instead of butter but I cooked the chicken in the butter as the recipe stated. I also doubled the amount of pasta and sauce to make a whole box of pasta. In a large skillet over medium heat, heat olive oil. Add chicken and season generously with salt and pepper.

Instructions

Steps to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:

1. Place chicken in a flat dish with a lid or in a large plastic bag. Mix garlic cloves, 3/4 chopped onions, rosemary, oregano, thyme, and 1/4 cup lemon juice together is a small bowl. Pour marinade over chicken. Cover and let marinade for 4-12 hours. The longer, the better.
2. Preheat oven to 450°F and place rack in the center of the oven. Transfer chicken and marinade to a shallow roasting pan pretty-side down. Cook for 15 minutes. Then, flip chicken over and cook for about 15-25 minutes more or until meat is completely cooked. Remove from oven and let chicken sit in juices 5 minutes before serving.
3. Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. This will create a pesto of sorts.
4. Remove pasta from heat and set aside a bit of pasta water for thinning. Drain your noodles. Place pasta back in pot. Add a few tablespoons pasta water and your pesto mixture. Stir until pasta is coated. You can add more water if you need to. Toss in your basil.
5. To serve, create a pile of lemony pasta and set your chicken breast on top. Garnish with parsley.

This recipe is sponsored by Land O'Lakes. A classic Italian pasta for which "authentic" recipes abound, pasta al limone is a simple pasta dish consisting of a long noodle-shaped pasta (usually spaghetti), lemon (zest and juice), butter or olive oil, Parmesan, salt, and a generous amount of black pepper. Meanwhile, whisk the oil, Parmesan, and lemon juice in a. This recipe comes from Greece, where roast chicken and potatoes are a staple dish. You can use lemon or orange juice in this roast chicken recipe; I like both.

As simple as that Guide to Make Roasted Mediterranean Chicken With Lemon Parmesan Pasta

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