Easiest Way to Prepare Pork Chop Piccata with Parmesan Herb Spaghetti 😙

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Pork Chop Piccata with Parmesan Herb Spaghetti 😙 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pork Chop Piccata with Parmesan Herb Spaghetti 😙 is something which I’ve loved my whole life.

How to Prepare Pork Chop Piccata with Parmesan Herb Spaghetti 😙

To get started with this particular recipe, we have to prepare a few components. You can have pork chop piccata with parmesan herb spaghetti 😙 using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pork Chop Piccata with Parmesan Herb Spaghetti 😙:

1. Make ready 4 Boneless or on the bone Pork Chops
2. Take 1 lb Thin Spaghetti or pasta of your choice
3. Make ready 1/2 Cup of Lemon juice
4. Take 2 Tbsp Capers
5. Take 1/2 cup Grated Parmesan Cheese
6. Take Kosher Salt
7. Prepare Ground black pepper
8. Prepare 1 cup Vegetable Stock or Chicken Broth
9. Get 2 Tbsp unsalted buttet
10. Get 2 Tbsp EVOO (extra virgin olive oil)
11. Take 1 Tbsp Chopped Garlic
12. Make ready 1 cup Rice or All Purpose flour
13. Make ready 1 Tbsp Chopped or dried Parsley

Here is how you cook that. Melt butter with olive oil in a large heavy skillet. Add garlic, pepper, and red pepper. Rub rosemary into the pork chops then brown slowly in skillet.

Instructions

Steps to make Pork Chop Piccata with Parmesan Herb Spaghetti 😙:

1. Heat up a non stick or cast Iron Pan or you can bake the chops add 1 Tblsp of the oil in a medium or large plate add flour.
2. In a large pot add 4 to 5 cups of water add 1Tbsp of salt heat till boiling, in the mean time Season Pork Chops with Salt and Pepper take pinches of or 1 tsp of each coat both sides then coat with flour on both sides set aside.
3. Once Pan is warm add Pork chops sear on both sides approximately 10 mins per side depending on thickness of chop,till cooked through.
4. Check pasta water if boiling add spaghetti stir with a fork so it does not stick,keep checking every 2 mins for about 10 to 15 mins cook until al dente stage meaning it should still have bite to it do not overcook pasta no longer than 15 mins. Once cooked strain in a colander and put back in pot add a little olive to coat so it doesn't stick about 1 Tbsp
5. Take cooked pork chops out of pan put on plate add 1 Tbsp of unsalted butter,garlic veggie broth, capers and lemon juice to pan bring to a simmer about 5 mins add to Spaghetti stir to combine add parmesan cheese.
6. Put spaghetti on individual plstes add zpork zchops add a sprinkle of parmesan cheese, and parsleu, slice lemon for decorating (optional) and enjoy!

Cook the spaghetti, drain and toss with butter and Parmesan. Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish. Here is how you cook that.

As simple as that Recipe of Pork Chop Piccata with Parmesan Herb Spaghetti 😙

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