Recipe of My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something that I have loved my whole life.

Recipe of My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

To begin with this particular recipe, we must prepare a few ingredients. You can cook my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

1. Make ready 2 Chicken Breasts
2. Get 1/2 medium onion sliced
3. Make ready Handful large mushrooms sliced thick
4. Take 3 small peppers sliced
5. Prepare 4 Fresh Basil leaves
6. Prepare 5 Asparagus chopped in 1inch pieces
7. Make ready 1 handful small plum tomatoes
8. Make ready 2 heaped Tbls Mango Chutney
9. Take 1/4 cup tomato juice
10. Prepare 1 tbls Hot Chilli sauce
11. Make ready 2 tbls white wine
12. Prepare 1 tbls lemon juice
13. Take 1/4 tsp Black pepper
14. Get 1/4 tsp Salt
15. Get 1 tbls Runny Honey

Instructions

Steps to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

1. Sear both sides of the chicken
2. Grease the slowcooker pot then add the chicken and onions
3. Then add the coloured peppers and Chutney
4. Lemon juice
5. Then the mushrooms
6. Asparagus
7. Tomatoes
8. Tomato juice
9. Basil leaves, Honey, salt
10. Wine, Chilli sauce and Black pepper.
11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.

As simple as that Recipe of My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

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