Simple Way to Make Mini Korean Meatloafs

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini korean meatloafs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Korean Meatloafs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mini Korean Meatloafs is something which I have loved my whole life.

Recipe of Mini Korean Meatloafs

To get started with this particular recipe, we have to prepare a few components. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mini Korean Meatloafs:

1. Prepare 2 lb ground beef
2. Get 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
3. Get 3/4 cup soy sauce
4. Take 2 tbsp dried minced onions
5. Make ready 1 tbsp ginger paste
6. Get 1 tbsp garlic paste
7. Make ready 1 tbsp crushed pepper flakes
8. Prepare 1 tbsp toasted sesame seeds
9. Prepare 1 tsp ground white pepper
10. Make ready 1/2 cup brown sugar
11. Prepare 1 bunch scallions; minced
12. Prepare 2 stalk celery; small dice
13. Take 1 stalk leek; minced
14. Get 1 can french fried onions
15. Prepare 1 envelope dried soup mix
16. Take 2 eggs
17. Make ready 1 pinch kosher salt and white pepper

Instructions

Instructions to make Mini Korean Meatloafs:

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
3. Add wet ingredients. Toss to combine.
4. Form into compact, mini meatloafs.
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

As simple as that Easiest Way to Prepare Mini Korean Meatloafs

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