Guide to Make Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my whole life.

While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired. Chicken Parmesan with Zucchini Pasta Chicken Parmesan with Zucchini Pasta. A perfect weekday meal, well suited for a low-carb diet.

Easiest Way to Prepare Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

To begin with this recipe, we have to first prepare a few components. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Prepare 4 large zucchini (6 small)
2. Get 4-5 thin sliced chicken breast strips
3. Get 1 packet Shake N Bake Parmesan Breadcrumbs
4. Make ready 1/2 cup plain panko
5. Get 1/4 cup grated parmesan
6. Take 3 Tbsp garlic seasoning
7. Prepare 1 Tbsp fresh parsley
8. Get 1/2 cup flour
9. Make ready 3 eggs
10. Take 3 Tbsp. milk
11. Get 2 Tbsp butter
12. Prepare 1 Tbsp minced garlic
13. Prepare Spaghetti sauce
14. Get Fresh mozzarella
15. Take Olive oil
16. Prepare to taste Salt and pepper

Ingredients of Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) Even my kids love this simple, healthy and low carb recipe. Here is how you achieve that. Remove the chicken from the oven when crispy golden. On a plate, serve the noodles with the chicken parmesan and add the spaghetti sauce.

Instructions

Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

All Reviews for Chicken Parmesan with Zucchini Pasta. Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe. Pasta now plays a supporting role in this dish, and by. Here is how you achieve it. This low carb chicken parmesan is best served over spaghetti squash or zoodles!

As simple as that Recipe of Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

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