Recipe of Zesty Italian Crescent Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zesty italian crescent casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zesty Italian Crescent Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Zesty Italian Crescent Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

Easiest Way to Prepare Zesty Italian Crescent Casserole

To begin with this recipe, we must prepare a few components. You can cook zesty italian crescent casserole using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Zesty Italian Crescent Casserole:

1. Prepare 1 lb Ground beef
2. Take 1/4 cup onion, chopped
3. Prepare 1 cup spagetti or tomato/herb pasta sauce
4. Make ready 1 1/2 cup Mozzarella or Monterey Jack cheese, shredded
5. Take 1/2 cup sour cream
6. Get 1 can refrigerated crescent rolls (8 oz)
7. Get 1/3 cup Parmesan cheese, finely shredded
8. Prepare 2 tbsp butter, melted

Instructions

Instructions to make Zesty Italian Crescent Casserole:

1. Preheat oven to 375°F.
2. Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet.
3. Stir in spagetti/pasta sauce and mix thoroughly. Heat though.
4. Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside.
5. Spread the meat mixture into a 2-quart casserole dish.
6. Spoon the cheese/sour cream mixture over the meat.
7. Combine melted butter and Parmesan cheese in a small bowl. Set aside.
8. Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.
9. Bake for 20-25 minutes or until crust is a deep golden brown.
10. *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***

As simple as that Recipe of Zesty Italian Crescent Casserole

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