Recipe of Rasta Pasta with Grilled Jerk Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rasta pasta with grilled jerk chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rasta Pasta with Grilled Jerk Chicken #Mycookbook Spicy, creamy, quick and delicious!! You can sub the cream with coconut milk (I often make it that way as well) Kellie Ro Toronto. To make this rasta pasta recipe dairy-free, can omit the heavy cream, and use full-fat coconut milk or crushed tomatoes instead.

Rasta Pasta with Grilled Jerk Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Rasta Pasta with Grilled Jerk Chicken is something that I have loved my whole life.

Recipe of Rasta Pasta with Grilled Jerk Chicken

To begin with this particular recipe, we have to first prepare a few components. You can cook rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:

1. Get 2 boneless, skinless chicken breast
2. Make ready 380 g dry pasta (3 cups or so)
3. Get 1 green bell pepper, sliced
4. Make ready 1 red bell pepper, sliced
5. Get 1 yellow bell pepper, sliced
6. Make ready 1 medium onion, thinly sliced
7. Take 3 cloves garlic, minced
8. Make ready 1.5 cups chicken stock
9. Take 1.5-2 cups half and half cream
10. Get 1 tsp dried thyme
11. Prepare 1 tsp cajun seasoning
12. Prepare 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
13. Make ready 1/2 shredded parmesan cheese
14. Get to taste Salt
15. Take 1 tsp olive oil

Try it with Jamaican Jerk Chicken. How to Make Rasta Pasta - the Recipe Method. Caribbean Jerk Chicken Pasta, is a creamy, colorful, flavor packed pasta. It's a quick and easy dinner perfect for busy nights.

Instructions

Instructions to make Rasta Pasta with Grilled Jerk Chicken:

1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)

If you are in need of a quick and easy chicken dinner, look no further than this Creamy Caribbean Jerk Chicken Rasta Pasta. Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian culture. True Rastafarians do not consume any meat, shellfish, or animal by products such as dairy in their diet, which is why this pasta is typically made vegan. Today's Grilled Chicken Rasta Pasta recipe is a nod to the melting-pot of seasoning you find in the Caribbean islands.

As simple as that Recipe of Rasta Pasta with Grilled Jerk Chicken

So that’s going to wrap this up for this special food rasta pasta with grilled jerk chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page