Guide to Make Ratatouille with Oven Roasted Veggies

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ratatouille with oven roasted veggies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ratatouille with Oven Roasted Veggies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ratatouille with Oven Roasted Veggies is something which I’ve loved my entire life.

Recipe of Ratatouille with Oven Roasted Veggies

To get started with this recipe, we have to prepare a few ingredients. You can have ratatouille with oven roasted veggies using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ratatouille with Oven Roasted Veggies:

1. Make ready 1 onion
2. Prepare 1-1 1/2 colored bell peppers
3. Take 3/4 large Eggplant
4. Prepare 1-2 Yellow squash and zucchini
5. Make ready 2 tomatoes
6. Take 6-7 cloves Garlic
7. Prepare 1/4 vegetable broth
8. Take Italian seasonings
9. Get Rosemary, Thyme, Basil, Oregano
10. Make ready Fresh cut parsley
11. Get Lemon juice from Lemons
12. Take to taste Salt and Pepper

Instructions

Steps to make Ratatouille with Oven Roasted Veggies:

1. Roast largely cut onion, peppers, eggplant, yellow squash and zucchini in oven (350 degrees, 40-45 minutes, use aluminum foil on baking sheets). Sprinkle rosemary and thyme and squirt fresh squeezed lemon on the two baking sheets before you place in oven.
2. Move roasting vegetables around in oven with wooden spoon on occasion.
3. Around 15 minutes before you finish roasting vegetables, add some vegetable broth (1/4 cup) in a pot, and add whole garlic cloves. Cook for about 10 minutes.
4. Then add largely cut tomatoes to garlic.
5. Add seasonings, Italian herbs, basil, thyme, rosemary, oregano, fresh cut parsley.
6. When roasted vegetables are done in oven. Let cool out of the oven for 5 minutes.
7. Add the roasted vegetables to the stovetop pan of tomatoes and garlic.
8. Mix and add a little salt and pepper.
9. Ratatouille is done. You may serve over pasta, rice or eat on it's own.
10. I like to add some vegan Daiya mozzarella cheese and melt in microwave (using the leftover ratatouille throughout the week). (Refrigerate the leftovers). Makes a nice Vegan meal.
11. Enjoy this healthy, warm, vegan meal.

As simple as that Recipe of Ratatouille with Oven Roasted Veggies

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