Recipe of Apple Stuffed Pork Chops

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple stuffed pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple Stuffed Pork Chops is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Apple Stuffed Pork Chops is something which I’ve loved my whole life. They are fine and they look wonderful.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours.

Steps to Make Apple Stuffed Pork Chops

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple stuffed pork chops using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Apple Stuffed Pork Chops:

1. Get Filling
2. Take 4 Tbsp Avocado Oil
3. Prepare 2 Shallots Chopped
4. Prepare 2 Garlic cloves chopped
5. Take 2 Celery stalks diced
6. Get 2 green apples peeled and diced
7. Prepare 1 Tbsp fresh thyme (to your liking)
8. Get 1/4 cup butter
9. Make ready 1/2 Cup Rice "bread" crumbs
10. Make ready to taste Salt and pepper
11. Prepare 2-3 cups shredded fresh gouda
12. Take Breading
13. Prepare 1/2 gluten free flour mix
14. Get to taste Salt and pepper
15. Prepare Gravy
16. Prepare 2 cups chicken stock
17. Prepare 2 Small yellow onions cut in quarters
18. Take to taste Salt and pepper

Cook and stir over medium heat until thickened and bubbly. Stir in diced dried white bread,apple,beaten egg,sage,basil and ground thyme. Stuff pork chops with egg mixture. Sprinkle stuffed pork on both sides with salt and black pepper.

Instructions

Steps to make Apple Stuffed Pork Chops:

1. Heat avocado in large sautee pan that is oven safe. One large enough to hold all 6 pork chop fatties with some space between them. Sautee onions and celery about 4 min until onions are translucent. Add apples and sautee until soft. Add garlic and thyme then sautee for 1 more minute. Once soft; add butter, melt, then stir in bread crumbs. It should look like stuffing. Remove from heat then stir in gouda. Set stuffing aside
2. Pork chops should be about 2 inches thick. Cut the chops almost the whole way in half. Pat the chops dry, salt and pepper. Evenly stuff the shit outta those pork chops with the filling. Dredge the pork chops in the flour, salt, and pepper mixture.
3. Rinse out the pan then add 2 tbsp or more to pan, heat on medium high heat. Once hot, brown the stuffed, dredged pork chops on each side until golden brown. Remove the chops. I browned the chops three at a time.
4. Deglaze the pan with 2 cups of chicken stock. Remove from heat. Add the two onions, quartered. Gently arrange those fatty, stuffed chops on top of the onions.
5. Place the pan into the oven at 350. Cook until internal temp is 145. About 10-15 min until tender. Pull those babies out. Remove the chops and place on a cutting board to rest.
6. Take all that onion gravy in the pan and puree until smooth. Make sure you scrap in any brown bits and pieces. Put your gravy back into the pan to reduce over low to medium heat until you like the consistency add salt and pepper to taste
7. Pour that grave on top and serve with potatoes. You can bake the potatoes at 350 too just put em in for about 20 min before the chops.

Trim piece of fat from edge of one of the pork chops. Boneless pork loin chops can be used instead of the bone-in chops. Dried cherries can be substituted for the dried cranberries. Red Rome, Cortland and Braeburn are varieties of apples that work well in this recipe. Season each pork chop with salt, pepper and rub them with the rosemary.

As simple as that How to Prepare Apple Stuffed Pork Chops

So that is going to wrap it up for this special food apple stuffed pork chops recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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