Recipe of Cajun Shrimp Pasta with Sausage

Thomas Chapman   03/07/2020 03:26

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1239
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 153 calories
  • Cajun Shrimp Pasta with Sausage
    Cajun Shrimp Pasta with Sausage

    Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cajun shrimp pasta with sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Cajun Shrimp Pasta with Sausage is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cajun Shrimp Pasta with Sausage is something that I have loved my whole life.

    Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Cajun Shrimp & Sausage Pasta Mrs.

    How to Make Cajun Shrimp Pasta with Sausage

    To get started with this recipe, we must first prepare a few ingredients. You can cook cajun shrimp pasta with sausage using 16 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Cajun Shrimp Pasta with Sausage:

    1. Prepare 2 lbs raw shrimp
    2. Make ready to taste Salt and pepper
    3. Get 2 tsp Cajun seasoning
    4. Make ready 1 tsp oregano
    5. Get 2 Tbs olive oil
    6. Get 1 lbs sausage sliced (I used hot links)
    7. Make ready 1 onion diced
    8. Get 2 tsp brown sugar
    9. Get 5 tsp Cajun seasoning
    10. Take 3 cloves garlic minced
    11. Prepare 2 can crushed fire roasted tomatoes
    12. Take 2 cup chicken broth
    13. Make ready 2 h cup heavy whipping cream
    14. Take 1.5 cup parmesan cheese grated
    15. Make ready Angel hair pasta
    16. Prepare Parsley

    Turn shrimp and cook another minute, or until pink. Remove shrimp from pan to a plate, set aside. SAUSAGE Pasta is always a hit at my house and this Cajun shrimp and sausage pasta is no exception. Fresh veggies, succulent shrimp and smoked sausage served over a creamy pasta - all of my favorite things!


    Instructions

    Steps to make Cajun Shrimp Pasta with Sausage:

    1. Toss shrimp with salt, pepper, oregano and Cajun seasoning.
    2. Heat skillet with olive oil and cook shrimp.
    3. Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
    4. Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.
    5. Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
    6. Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
    7. Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
    8. Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
    9. Tip with a little more parmesan cheese and parsley.

    This pasta is super easy to make, and mild enough that the whole family can enjoy it. One of my go-to recipes is this fantastic Cajun Shrimp and Sausage Pasta. I mean, shrimp, sausage, and pasta in one dish are already worth applauding but Cajun makes everything even better. Besides the ingredients mentioned above, this pasta also includes bell peppers, tomatoes, heavy cream, and everything is topped with Parmesan cheese! Creamy Cajun Shrimp and Sausage Pasta, is a celebration of flavors in one outstanding dish.

    As simple as that Guide to Prepare Cajun Shrimp Pasta with Sausage

    So that’s going to wrap this up for this special food cajun shrimp pasta with sausage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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