Guide to Prepare Cheesy white sauce gratin with chicken and kabocha

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy white sauce gratin with chicken and kabocha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy white sauce gratin with chicken and kabocha. Add back the microwaved kabocha into the pan. Adjust flavor with salt and pepper.

Cheesy white sauce gratin with chicken and kabocha is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheesy white sauce gratin with chicken and kabocha is something which I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Cheesy white sauce gratin with chicken and kabocha

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy white sauce gratin with chicken and kabocha using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cheesy white sauce gratin with chicken and kabocha:

1. Take 1 pound (454 g) penne pasta
2. Make ready 1 TBSP butter
3. Get 1 onion (thinly sliced)
4. Prepare 1/4 (200 g) kabocha squash (bite size cut)
5. Take 1 chicken breast
6. Prepare 3 TBSP flour
7. Get 300 ml milk
8. Make ready 500 ml heavy whipping cream
9. Take 1 bay leaf
10. Get 1 cube chicken stock
11. Get 170 g Italian cheese mix(mozzarella, provolone, cheddar)
12. Prepare 2 TBSP parmesan cheese
13. Take 2 TBSP bread crumbs
14. Take Salt
15. Make ready Pepper
16. Make ready Truffle salt (if you prefer)

Add back the microwaved kabocha into the pan. Adjust flavor with salt and pepper. The white sauce is pretty mild in taste, so you can season the kabocha and mushroom mixture pretty well, without having to worry it gets Some shredded chicken. If you're looking for new recipes to try this weekend, look no further!

Instructions

Instructions to make Cheesy white sauce gratin with chicken and kabocha:

1. In a large pot, bring water to a boil and add salt. Cook penne for al dente. After cooking, put the pasta into the 9 x 13 inch oven safe container.
2. Pre heat oven 425F
3. In a microwave safe glass container, pour 1/2 inch of water and place in kabocha. Microwave for 3 minutes.
4. In a large pan, medium heat, melt butter and add sliced onion until it gets clear, 5 minutes.
5. Add flour to the pan and mix very well until you don’t see any flour.
6. In the same pan, sauté chicken until it’s cooked and become white color, 5 minutes. (Chicken will be cooked more later). Add back the microwaved kabocha into the pan.
7. Add milk and heavy whipping cream 200 ml at a time. After finishing pouring all the milk, add bay leaf and sliced chicken stock cube into the pan and cook for another 2 minutes. Adjust flavor with salt and pepper.
8. Pour ❼ into the 9 x 13 inch container (from ➊). Remove bay leaf. Sprinkle over with Italian cheese mix, parmesan cheese and bread crumbs.
9. Bake it for 15 min at 425F until it’s golden brown like this!
10. Truffle salt is a great addition to this dish if you are feeling fancy!

We provide you only the best Cheesy white sauce gratin with chicken and kabocha recipe here. We also have wide variety of recipes to try. Cheesy white sauce gratin with chicken and kabocha Jump to: Recipe Weight Loss Tips Before you jump to Cheesy white sauce gratin with chicken and kabocha recipe, you may want to read. In Japan, we just call it "white sauce" (ホワイトソース). The cheesy creamy sauce is often used to make soups and stews like my Clam Chowder, and Japanese White Stew (ホワイトシチュー) recipes.

As simple as that Steps to Prepare Cheesy white sauce gratin with chicken and kabocha

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