Simple Way to Make Eggplant Rolls Stuffed with Spaghetti

Mae Hardy   24/10/2020 13:05

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 206
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 115 calories
  • Eggplant Rolls Stuffed with Spaghetti
    Eggplant Rolls Stuffed with Spaghetti

    Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, eggplant rolls stuffed with spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Eggplant Rolls Stuffed with Spaghetti is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Eggplant Rolls Stuffed with Spaghetti is something that I’ve loved my entire life. They’re fine and they look wonderful.

    Easiest Way to Prepare Eggplant Rolls Stuffed with Spaghetti

    To begin with this recipe, we must first prepare a few ingredients. You can have eggplant rolls stuffed with spaghetti using 6 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Eggplant Rolls Stuffed with Spaghetti:

    1. Take 2 large eggplants peeled and sliced the long way into 1/2 inche slices
    2. Prepare 4 tblespoons olive oil seasoned with 1/4 teaspoon of each of the following, garlic powder, salt , black pepper, parmesan cheese, and italian seasoning
    3. Make ready 2 oz cooked spagetti noodles, drained and tossed with your favorite alfreado sauce
    4. Get 2 cup of marinara sauce, more for serving if desired
    5. Prepare 2 cup shredded italian blend cheese, such as mozzarella, parmesan, romano and provalone
    6. Take 1 tsp italian seasoning

    Instructions

    Instructions to make Eggplant Rolls Stuffed with Spaghetti:

    1. Preheat oven to 425
    2. line a baking sheet with foil, spray with non-stick spray
    3. brush eggplant slices on both sides with seasoned olive oil, roast in oven until soft and golden but not crisp at all about 20 minutes turning oncem cool
    4. Line a baking dish big enough to hold eggplant rolls I one layer with a liitle marinara sauce
    5. Place a bundle of alfreado spaghetti on the end of each eggplant slice , roll up to enclose place seam side down in baking dish on marinara sauce, top with more marinara sauce, then add cheese evenly over top and sprinkle with the Italian seasoning
    6. Bake at 425 just until cheese melts and everything is hot, about 20 minutes

    As simple as that Simple Way to Make Eggplant Rolls Stuffed with Spaghetti

    So that is going to wrap this up for this special food eggplant rolls stuffed with spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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