Easiest Way to Make Miso Roasted Cauliflower Salad

Nathaniel Barker   11/10/2020 05:28

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1139
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 283 calories
  • Miso Roasted Cauliflower Salad
    Miso Roasted Cauliflower Salad

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, miso roasted cauliflower salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Miso Roasted Cauliflower Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Miso Roasted Cauliflower Salad is something which I’ve loved my entire life.

    Recipe of Miso Roasted Cauliflower Salad

    To get started with this recipe, we have to first prepare a few components. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Miso Roasted Cauliflower Salad:

    1. Prepare 1 large head of cauliflower, sliced in 1 inch steaks
    2. Prepare 2 tbsp miso, I used red, yellow miso was in the original recipe
    3. Take 2 tbsp water
    4. Make ready 2 tbsp olive oil
    5. Make ready 1 tbsp soy sauce or tamari
    6. Get 1 tbsp mirin
    7. Take 2 cloves garlic crushed and chopped
    8. Get 1/2 tsp Sriracha sauce
    9. Make ready I tsp sesame oil
    10. Prepare 5-6 large fresh red shiso leaves, chopped
    11. Get 1-2 inch piece of fresh ginger, peeled and grated
    12. Get Juice of 1/2 a lime

    Instructions

    Instructions to make Miso Roasted Cauliflower Salad:

    1. Heat oven to 450° F.
    2. Break sliced cauliflower into flowerets.
    3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
    4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
    5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
    6. Take cauliflower out of the oven and let cool for 10 minutes.
    7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
    8. Serve as a side dish.

    As simple as that Guide to Prepare Miso Roasted Cauliflower Salad

    So that’s going to wrap this up with this special food miso roasted cauliflower salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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