How to Make Chicken Penne Alfredo with veggies and homemade sauce

Olivia Lawrence   17/08/2020 20:01

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 582
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 201 calories
  • Chicken Penne Alfredo with veggies and homemade sauce
    Chicken Penne Alfredo with veggies and homemade sauce

    Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken penne alfredo with veggies and homemade sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Once the veggies are cooked, stir in the pasta, chopped sun-dried tomatoes and cooked chicken and mix well. Whole wheat penne pasta joins fresh sugar snap peas and other veggies in a creamy Alfredo sauce for a tasty weeknight meal.. This could be a meal with pieces of cooked chicken.

    Chicken Penne Alfredo with veggies and homemade sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Penne Alfredo with veggies and homemade sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

    Guide to Make Chicken Penne Alfredo with veggies and homemade sauce

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken penne alfredo with veggies and homemade sauce using 15 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chicken Penne Alfredo with veggies and homemade sauce:

    1. Prepare 4 Chicken Breasts Boneless Skinless
    2. Make ready 1 box Penne Pasta-14.5 oz
    3. Make ready 1 Red Pepper- sliced
    4. Take 1/2 White Onion-finely sliced
    5. Prepare 2 cup Frozen Peas
    6. Take 4 cup Heavy Cream
    7. Prepare 1 1/2 cup Grated Parmesan Cheese
    8. Prepare 1/2 cup Asiago Parmesan Cheese Grated
    9. Take 1 tbsp Coarse Black Pepper-divided
    10. Make ready 2 tsp Cajon Seasoning
    11. Get Salt
    12. Prepare 1/2 tsp Minced Garlic
    13. Get 1/2 tsp Italian Seasoning
    14. Make ready 2 tbsp Olive Oil
    15. Prepare 1/4 tsp Sugar

    This fettuccine alfredo sauce recipe is very easy,smooth,creamy and delicious so much better than from a jar. It's penne pasta cooked with chicken and a delicious homemade alfredo sauce for a satisfying Italian-inspired dinner. This easy, cheesy pasta casserole is packed with palate-pleasers like creamy Alfredo sauce and shredded mozzarella that everyone in your family will love, plus white-meat chicken and chopped broccoli for a hearty dose of protein and veggies. In a pan over medium-high heat, melt butter, then add the chicken breast.


    Instructions

    Instructions to make Chicken Penne Alfredo with veggies and homemade sauce:

    1. Boil water in large pasta pot. (While waiting for boil, finely slice white onion and red pepper, set to side)
    2. Add pasta to boiling water and boil 11 to 13 minutes. (While boiling pasta, get chicken breats ready to cook)
    3. Cut breasts in half, season with pepper, Italian seasoning, and a dash of salt and cajun seasoning. (Heat oil over med-high heat then add chicken and sautee in large pan until done about 10-15 minutes)
    4. Remove chicken from sautee pan and set aside. In same pan Sautee red peppers, white onions, garlic. Add 1/4 tsp. sugar to veggies and a pinch of salt. Cook until translucent and soft. Add to chicken. (Clean pan)
    5. When pasta is done, drain and set aside. Boil small sauce pan of water and cook frozen peas per directions on bag. Once done, drain and add peas to pasta.
    6. Add heavy cream and cajun seasoning to Sautee pan, heating over med-high heat bring to a boil. Add a pinch of salt and some coarse black pepper. Reduce heat and simmer for 4-5 minutes or until thickens.
    7. Remove from heat and stir in grated cheeses. Go slowly but not toooo slow. If the cream cools to much the cheese won't melt. If this happens then turn heat on low and continue to mix in until mostly blended. It may be a little lumpy, it's okay.
    8. Cut up cooked chicken, add it and veggies to pasta/peas. Then add sauce and toss in bowl. All done!
    9. Don't forget to let me know what you think of the recipe!

    Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften. This chicken broccoli Alfredo penne uses a lightened up homemade Alfredo sauce.

    As simple as that Simple Way to Prepare Chicken Penne Alfredo with veggies and homemade sauce

    So that’s going to wrap this up with this special food chicken penne alfredo with veggies and homemade sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close